How do we shape the future of food in Lower Saxony?
The ZERN research network introduces itself
Where should our food come from in the future? How and in what quality should it be produced? How should we organise our livestock farming in the future? The ZERN (Future of Nutrition in Lower Saxony) research and transfer network, funded by the zukunft.niedersachsen programme, will attempt to answer these and many other questions over the next five years.
The ZERN kick-off event took place in Göttingen on 31 May 2014 to announce the start of work on the initial ZERN projects and the ZERN independent junior research groups and to make other interested institutions and companies in the agricultural and food sector aware of the opportunities to become ZERN members.
In the historic building of the Göttingen State and University Library (SUB) in the city centre, around 70 participants were able to find out about the initiation and development of ZERN as well as the plans for the next five years. In addition, over good food - the name "Zukunft Ernährung Niedersachsen" spoke for itself - contacts were made and constructive ideas exchanged.
ZERN is a research and transfer network of the University of Göttingen, the University of Veterinary Medicine Hannover Foundation (TiHo) and the German Institute of Food Technologies in Quakenbrück (DIL), which aims to support the transformation of the agricultural and food system in Lower Saxony, which is under increasing pressure to adapt. Aspects such as animal welfare and sustainability must be given greater consideration in agricultural production in the future. The findings from the network will be used to promote the sustainable production, processing and marketing of food.
The ZERN network is working on three subject areas: Arable farming, grassland utilisation, animal husbandry.
In order to promote young scientists, ZERN will also have three independent junior research groups working on cross-cutting topics: The junior research group "Food Economics and Policy" has been instituted as a new junior professorship at the University of Göttingen, the junior research group "Micro- and Nanostructures of Food" is based at the DIL and the junior research group "Sustainable Livestock Production" is based at the TiHo.
If you also have project ideas that fit in with the ZERN network, you will have the opportunity to apply in future within the framework of calls for proposals. There will be one open-topic call, which will be open for applications over the entire project duration of five years, and two themed calls, which are expected to start in 2025 and 2026. Here, the ZERN network is actively looking for complementary or related project ideas that will be funded by ZERN's funding body - the zukunft.niedersachsen programme - following a positive assessment. The start of the calls and funding requirements will be publicised in due course.
Further information can be found at any time at www.zern-verbund.de and also on ZERN's social media pages on Instagram, X and LinkedIn. The slides that accompanied the kick-off meeting can be downloaded here -ZERN Kick-Off PDF.


