Agricultural production that provides economically viable food and agricultural raw materials without jeopardizing other ecosystem functions (e.g. biodiversity, regulation of the water balance, carbon storage).
Processing and marketing food that is conducive to a healthy diet without wasting energy and raw materials and accepting negative social conditions for employees.
A form of food consumption that provides consumers with healthy, high-quality food at affordable prices without neglecting social expectations and cultural aspects.
Sustainable strengthening and increased visibility of Lower Saxony’s research landscape, companies and other players in Lower Saxony’s food industry.
The development of measures to support the transformation of the food system in Lower Saxony so that the food of the future can be geared towards sustainable production, processing, marketing and consumption of food.
