future of
Nutrition in
Lower Saxony

ZERN is a research and transfer network initiated by the University of Göttingen, the University of Veterinary Medicine Hannover and the German Institute of Food Technology in Quakenbrück, which aims to support the transformation of the agricultural and food system in Lower Saxony, which is under increasing pressure to adapt. The findings from the research alliance should enable the sustainable production, processing and marketing of food.

We would like to present the three prioritized topics in ZERN – arable farming, grassland use, animal husbandry – as well as the ongoing ZERN projects and the three junior research groups working on cross-cutting topics in the network.

Topics

Agriculture

How can arable farming be operated in an ecologically and economically profitable way in the future, given the current challenges of regulated nutrient supply and the regulated use of pesticides, extreme weather events and ever decreasing agricultural land?

Green country

How can we make the most effective use of our valuable grassland resource in the future? Is grazing for ruminants the best option or can technical processes perhaps also make a significant contribution to the development of grassland protein?

 

Farm animals

What should our livestock farming look like in the future? How do we resolve conflicting goals such as “biosecurity in free-range farming” and “animal health in alternative production systems”?

Our young scientists groups

Food Economics and Policy

Partner: Georg-August-Universität Göttingen

Micro- and nanostructures of food

Partner: DIL – German Institute of Food Technology

Sustainable livestock farming

Partner: University of Veterinary Medicine Hannover

ZERN-NEWS

ZERN guest on Podcasts

ZERN guest on Podcasts: Prof Nicole Kemper from the TiHo Hannover and Prof Bernhard Brümmer from the University of Göttingen, two of the initiators of the ZERN network,

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